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Restaurant Week at Mixson

From September 3 – 14, 2014, Básico will celebrate Charleston Restaurant Week with a special menu prepared by chef Bryan Cates. Diners ordering from the restaurant week menu will enjoy three courses for $20 with menu highlights including a plantain agnolotti, baby octopus confit and Mexican chocolate cake!

Click here to view the complete restaurant week menu. Call 843-471-1670 for reservations!

octopus Basico RW


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